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You already know that I love chocolate, I really looove chocolate. In my opinion, every dessert should have a chocolate layer and if it comes in a fondant and runny…

Last year I created one of the most viewed cakes on the blog, a Chocolate Basque Cheesecake! This cake was a variation of the Basque cheesecake that made a great…

Dozens of staff members surround the restaurant next to Boulangerie Moderne, blocking the entrance to the bakery with their equipment carts. Thierry Rabineau, his wife and I are watching through…