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In our tours, we meet wonderful people every day with whom we spend a few hours experiencing culture, culinary delights, and passion. The intimate familiarity during the tour creates emotional…

If you’re following, you already know that alongside the worlds of pâtisserie, chocolaterie, and boulangerie, there is also the world of biscuiterie. This charming word comes from the word “biscuit,”…

Pain d’épices, which translates to “spice bread” in English, is a traditional French quick bread that is typically made with honey and a blend of warm spices such as cinnamon,…

“Hey Mom, what’s up?” I asked with an impatient smile. I didn’t wait for an answer and continued, “Are you listening? Gali, this friend who is coming to visit me…