White Chocolate, Pistachio and Halva Rugelach
How do you explain to a French person who’s used to eating Croissants what “Rugelach” is? You don’t explain! You simply let them taste it. When we brought Pierre Hermé…
How do you explain to a French person who’s used to eating Croissants what “Rugelach” is? You don’t explain! You simply let them taste it. When we brought Pierre Hermé…