Cherry–Pistachio Tart, or Paris is Bursting with Cherries
I love cherries. So, so much. Not in cherry pops or cherry-flavored gum, but the fresh, tart-and-sweet-at-the-same-time globes that burst in my mouth, leaving reddish stains and pits that I…
TARTE AU CHOCOLAT – Jacques Genin’s famous simple chocolate tart: The recipe
(Can’t stop eating it (photo: Sharon Heinrich The monsieur strains the hot cream into the silver bowl holding the chocolate. He waits a bit, letting the chocolate begin to soften…